Dishes marked with numbers indicate the presence of allergens listed in the allergen list (numbered on the back or in the menu).
Any allergies or intolerances must be reported to the dining room staff when ordering. Some products may be frozen at source or blast chilled on site, in compliance with the self-control procedures of EC Regulation 852/04.

¹PEANUTS AND DERIVATIVESPackaged snacks, creams, and condiments containing even small amounts
² NUTSAlmonds, hazelnuts, walnuts, cashews, pecans, cashews, and pistachios
³ MILK AND MILK PRODUCTSAny product that uses milk: yogurt, cookies, cakes, ice cream, and various creams.
⁴ MOLLUSKSCanestrello, razor clam, scallop, mussel, oyster, limpet, clam, tellina, etc.
⁵ FISHFood products containing fish, even in small percentages.
⁶ SESAMEWhole seeds used for bread, flour, even if they contain only a minimal percentage.
⁷ SOYDerived products such as: soy milk, tofu, soy noodles, and similar products.
⁸ SHELLFISHMarine and freshwater: shrimp, scampi, lobster, crab, and similar
⁹ GLUTENCereals, wheat, rye, barley, oats, spelt, kamut, including hybrid derivatives
¹⁰ LUPINSPresent in vegan foods in the form of: roasts, salamis, flours, and similar
¹¹ MUSTARDCan be found in sauces and condiments, especially in mustard
¹² CELERYEither in pieces or in soups, sauces, and vegetable concentrates
¹³ SULFUR DIOXIDE AND SULFITEFoods pickled in vinegar, oil, or brine, jams, dried mushrooms, preserves, etc.
¹⁴ EGGS AND EGG PRODUCTSEggs or products containing them, such as mayonnaise, emulsifiers, egg pasta‍