APERITIVO
Erbazzone con pancetta croccante
5
Crostini con ricotta menta e pomodorini
5
Cubetti di polenta con asparagi e prosciutto croccante
5
Tagliere di salumi con gnocco e tigelle
15
15
SET MENU

LUNCH
‍
(from Tuesday to Friday)
One dish, water and coffee
10
A first and second course, water and coffee
18
FIRST DISHES
Spaghetti "alla chitarra" with yellow tomato sauce and crispy pancetta
-
Garganelli with zucchini pesto and breadcrumb dust
-
Maltagliati pasta with beans and croutons
-
Baked rosettes
-
SALADS
Tortellini in brodo di Cappone
15
Capon salad with celery, Parmesan shavings, and balsamic vinegar
-
Modena salad
‍(Iceberg, carrots, ham, Parmesan cheese and drops of balsamic vinegar)
-
All salads are accompanied by two tigelle
SECONDS
Straccetti di pollo al rosmarino con contorno
-
Grilled paillard with side dish
-
SWEET FA A MOD
5 / 7
Wines by the glass
4 / 6
Coffee
1.50
Bitter
4 / 5
Grappe e whiskey
5 / 7
Water 0.75
2,50
Coca Cola in glass
4
Draft beers
3.50 / 5
A LA CARTE

MENU
Appetizers
Cheese board with a selection of jams
11
Asparagus flan with Parmesan cream and Balsamic Vinegar of Modena
9
Traditional Calzagatti with balsamic vinegar mayonnaise
7
Aubergine millefeuille with stracciatella, tomato and basil sauce
9
Fà a Mód Aperitif
(2 pieces of fried gnocco with prosciutto crudo)
7
First Courses
Tortellini in Parmesan cream with crispy wafer
15
Tortellini in brodo di Cappone
15
Tagliatelle with ragù
11
Gramigna pasta with sausage ragù
10
Ricotta and spinach tortelloni with butter and sage
13
Ricotta and spinach tortelloni "Vecchia Modena"
14
Passatelli with courtyard ragù and Parmigiano Reggiano fondue
15
Main Courses
Grandma’s meatballs in tomato sauce
14
Hamburger with baked potatoes
‍(Artisan bread, 150 g beef, crispy bacon, salad and barbecue sauce)
16
Beef tagliata with roasted potatoes
20
Pork fillet with Nocino
15
Scottona tartare 150gr with rocket pesto and Parmigiano Reggiano flakes
15
Fà a Mód salad
(Iceberg salad, cherry tomatoes, Parmesan shavings, chicken bites, croutons and smoked mayonnaise)
13
Side Dishes
Oven-Roasted Coated Potatoes
5
Mixed Salad
4
Spinach with butter and Parmigiano Reggiano
5

Grilled vegetables

5
GNOCCO E TIGELLE
Gnocco and tigelle with mixed cured meats, pinzimonio, lard, and Parmigiano
18
Fried Gnocco Basket
5
Tigelle Basket
5
Pinzimonio
5
Cheese board with a selection of jams
11
Cured meats board
12
Fà a Mód Desserts
5 / 7
Caffè
1.50
Digestifs
4 / 5
Grappe e whiskey
5 / 7
Water 0.75
2,50
Coca Cola in glass bottle
4
Draft Beers
3.50 / 5
APERITIF

18:00 - 20:00
Gratinated Tortellini Skewers
7
Erbazzone with crispy pancetta
6
Crostini
6
Vegetable sticks with yoghurt sauce
5
Meatballs with parmesan sauce
7
Tortellini in brodo di Cappone
15
Emilia-Romagna Aperitif
‍(Six pieces of gnocco served with prosciutto crudo and mortadella)
7
WINE
Selection of Wines by the Glass
5 / 8
LAMBRUSCHI
Vecchia Modena Premium “Cleto Chiarli”
Lambrusco di Sorbara
17
La vie “Cantina Ventiventi”
Lambrusco di Sorbara
16
“Unico” Cantina Divinja
‍Lambrusco di Sorbara
17
Pietra Scura “Azienda Agricola Pezzuoli”
Lambrusco Grasparossa
16
Grasparossa di Castelvetro “Gavioli Antica Cantina”
Lambrusco Grasparossa
15
BOLLICINE
Moden Blanc “Cleto Chiarli”
100% Grechetto Gentile
18
Blanc de Blancs ”Cantina Ventiventi”
Metodo Classico 100% Pignoletto Doc
22
Pas Dosè Metodo Classico “Cantina Ventiventi”
‍65% Pinot Bianco 20% Chardonnay 15% white Sorbara
27
Rosè de Noir "Cleto Chiarli"
Metodo Charmat 85% Grasparossa 15% Pinot nero
18
Metodo Classico Rosè "Cantina Ventiventi"
100% Sorbara
25
Morus "Cantina Mori" Trento Doc
70% Chardonnay 30% Pinot nero
30
Franciacorta Rosè “Bredasole”
100% Pinot nero
35
Racconti “Bredasole” Franciacorta DOCG
50% Chardonnay 35% Pinot nero
30
Champagne Madison Lallier Cuvée Brut
55% Pinot 45% Chardonnay
55
BIANCHI e ROSÈ FERMI
Ricanto Bianco “Cantina Ventiventi”
100% Traminer dell'Emilia
20
Desimo “Cantina Santa Croce“
50% Sauvignon 25% Reasling 25% Chardonnay
18
Pinot bianco "Montaia"
‍100% Pinot bianco IGP
18
Chardonnay "Montaia"
‍100%Chardonnay IGP
19
Famoso “Podere la Grotta”
100% Famoso
18
Dantesco “Collesanti”
100% Famoso IGP
25
Ricanto Rosè “Cantina Ventiventi”
100% Sorbara
20
ROSSI FERMI
P?not! “Tenuta SantaCroce”
100% Pinot nero
19
Mazapegul “Podere la Grotta“
100 % Sangiovese Superiore
20
Sangiovese superiore riserva "Montaia"
100 % Sangiovese Superiore riserva
29
Ricanto Rosso "Cantina Ventiventi"
‍100% Ancellotta
18
COCKTAIL
PREMIUM
Americano
7
Gin tonic base
8
Gin tonic premium
10
Hugo
6
Moscow Mule
8
Negroni
7
Spritz Aperol / Campari
6
Vodka Lemon / Tonic
8
For any type of allergies and intolerances, please consult the staff.
CORSO CANALGRANDE, 24 MODENA
+39 351 348 9299